On the way to the goats in the mountain pastures!

The goats who graze in the alpine pastures of Chapendu are milked in the early evening near the old, recently restored chalet. Take the opportunity to taste farmhouse “tomme” cheese while the goats are still milling about and before their shepherd serves them “dinner”.
For all.
Elevation: 200 m (2h15 walk)
From 6 years old.