La ferme de Ritord
Le chaudron de polenta
La dégustation
Le plateau dégustation

Alpine Pasture Festival

At Alpage de Ritord, discover the secrets of how Beaufort is made!

The alpine farmers welcome us and give us a glimpse into their lives. They’ll show you how they make Beaufort d’Alpage cheese and help you prepare traditional polenta in a cauldron… Then it’s time for a tasting, around rustic tables in an exceptional natural setting!

PROGRAMME:
10am: hike up to the mountain pasture from the Pont de la Pêche car park, accompanied by a mountain guide.
12 noon: lunch (booking required via the tourist office).
2pm: activities showcasing life on the mountain pasture.
3.30pm: guided return to the car park

For further information and bookings, please contact the Tourist Office.

MULTIMEDIA

Poster 2026